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Acupuncture for Liver Detoxification

When people consider starting a cleanse or detoxification program, their minds often turn to boxed or bottled juices and pre-packaged kits. While acupuncture is not typically associated with detoxification, it’s proven to be not only an efficient detoxification technique on its own, but can also help decrease the unpleasant side effects of clearing toxins from the blood.

The College of Oriental Medicine at Daejeon University conducted and published a study showing that acupuncture can reduce liver toxicity while protecting the liver and its functions. While this study was conducted on laboratory rats, the information collected shows great promise as to how it can be used in humans. The rats were injected with an olive oil solution into the abdomen to create an injury to the liver. They were then treated using a specific acupuncture point (Gallbladder 34). The gallbladder and liver meridians are linked through an interior-exterior relationship. Blood work was monitored throughout the study and specific liver values were shown to improve as the acupuncture treatments continued, thus helping to balance the liver and keep it functioning properly.

In TCM, the liver is considered to be an organ that is easily affected by excess stress and uncontrolled emotions. The liver is paired with the gallbladder and the two work very closely as a unit. When one is imbalanced, the other may display symptoms. For instance, if a person is constantly stressed, their liver energies may become blocked — and the gallbladder can become affected. It’s not uncommon for people in high-stress jobs to end up with gallstones. This can happen when the liver becomes imbalanced and emotions bottle up, manifesting in pain and potentially stones.

Anger is the emotion commonly associated with the liver and gallbladder. If a person is frequently irritable, gets angered easily, and has difficulty relaxing or navigating conflict, it’s safe to guess that the liver Qi isn’t functioning properly. There are many methods of balancing the liver and returning proper energy flow throughout the body. Learning to stay calm and channel one’s anger appropriately is a good place to start. Practice some deep breathing, meditation, yoga, or simply take a walk. All of these things are great for balancing stagnant liver Qi.

Acupuncture is another great way to balance liver energies. Regular acupuncture treatments help balance the body holistically and without any major detrimental side effects. During the spring, the liver is especially taxed due to the intense new energies that occur. This makes springtime a wonderful time to begin acupuncture treatments.

Don’t wait for your system to send you a Springtime alarm! Give us a call to schedule your acupuncture tune-up today at (218) 724-3400, and let’s see what we can do to get your liver happy again!

How to Eat Dandelions

In most parts of the country, as your lawn greens, it also turns yellow—yellow with dandelions. For such a beautiful flower, dandelions can cause a lot of homeowners dread. But did you know that your lawn’s enemy is your health’s ally? Dandelions are a great source of nutrition, but few people eat them. Dandelions have been a central herb for Traditional Chinese Medicine (or TCM) for thousands of years.

Native to the Mediterranean, this incredible flower’s medicinal qualities were also known to the ancient Egyptians, Romans, and Greeks. Originally, these groups found dandelions to be beneficial for ailments including fevers, toothaches, constipation, arthritis, diabetes, gallbladder problems, heartburn, and skin irritations, as well as generalized liver, stomach, and kidney disorders…to name a few! Often the roots and leaves of the plant were rendered into a tonic to remove toxins from the bloodstream. Modern science also proves that this bright yellow superfood is incredibly nutritious and full of vitamins.

What are the health benefits of dandelions?

Many people know that dandelions are great for detoxing, but that is just the beginning. The roots are a fantastic liver tonic. The leaves are a digestive bitter and support your circulatory and lymph systems. The flowers are great for your skin. Even the sticky sap is useful — it can erase warts, corns, and calluses. The entire plant is packed with nutrition. Dandelions are high in vitamins A, B, C, and K. They contain a lot of minerals, including calcium, iron, potassium, magnesium, phosphorus, and manganese. Controlling your blood sugar is easy with a dandelion meal. They are a low-calorie, high fiber, and high protein food. Dandelions are also recommended for many health conditions. People with bone health concerns, liver disease, diabetes, urinary disorders, skincare, acne, weight loss, cancer, jaundice, gallbladder issues, anemia, and high blood pressure all benefit from eating dandelions. The nutrients found in dandelion greens may help reduce the risk of cancer, multiple sclerosis, cataracts, and stroke. And on top of all of these benefits, dandelions are anti-inflammatory and may offer benefits to people with inflammatory conditions.

How do you eat dandelions?

In short: any way you’d like. There are so many ways to eat dandelions. A quick internet search will provide lots of recipes and suggestions. The entire plant is edible — leaves, flowers, and roots. As a rule of thumb, use the leaves in the same ways you’d cook with spinach and the roots the way you cook carrots or radishes.

The flowers and roots can be both meal and beverage. Boil or stir-fry both the flowers and roots as a cooked vegetable. You can even make wine with the flowers and roast the roots for a coffee substitute!

Dandelion leaves are the most common part to eat. They’re wonderful both both cooked or raw. In addition to steaming, boiling, or stir-frying the leaves, try tossing them in a soup or combining them with kale, lettuce, or cabbage in a hearty bowl. Use raw dandelion greens in salads or on sandwiches. Dry the greens and use them for an herbal infusion. You can even juice the leaves or add them to a smoothie.

Surprise your family and friends by gathering dandelion greens and making pesto. Serve the pesto with some crusty bread, delicious cheese, and fresh spring-time fruits. Enjoy your meal while looking at your weed-free lawn.

Dandelion Pesto

Makes 2 cups

1 cup olive oil
4 cloves garlic, peeled
6 tablespoons pine nuts, lightly toasted
1 1/2 teaspoons sea salt
2 1/2 ounces Parmesan or Romano cheese, grated

Put one-third of the dandelion greens in a food processor or blender with olive oil and chop for a minute. Add remaining dandelion greens in two batches until they’re finely chopped.
Add garlic, pine nuts, salt, and Parmesan. Process until everything is a smooth puree.
Taste and add salt as needed. Thin with olive oil or water if needed.

Storage: The pesto can be refrigerated in a jar for up to 4 days or frozen for up to 2 months. To prevent the top from darkening, pour a thin layer of olive on top.

Serving ideas for Dandelion Pesto

Spread over pizza with cooked potato slices and bake.
Smear on crostini over a layer of fresh spreadable cheese.
Dress a potato salad.
Toss with whole wheat pasta, and add chicken or roasted vegetables. Use the pasta water or butter to smooth the sauce over the noodles.
Mix with a salad of farro or wheat berries.
Swirl it into a bowl of Soupe au pistou.

Recipe from: David Lebovitz

Eating With Your Heart in Mind

Acupuncturists understand the body as a complex system of energy systems, meridians, and organs. However, when an acupuncturist talks about an organ, like the spleen, heart, or kidneys, they are not referring to the physical organ that sits inside your body, but rather the energetic side of these organs. The energetic system is much bigger than just the physical organ and governs certain functions in the body on many levels.

In Traditional Chinese Medicine (TCM) it is massively important to care for your heart. Why? Well for starters, the heart governs the ability to think clearly, sleep soundly, and maintain a good memory. Our emotional state is strongly influenced by how healthy or unhealthy our heart may be. A weak and deficient heart may create feelings of anxiety and mania, while also contributing to insomnia, forgetfulness, and lack of concentration. The heart is known as the “king of all organs”. Meaning, other organs will sacrifice all to keep the heart in motion; this involves giving away their energy and nutrient supply (commonly referred to as Qi).

When it comes to your heart, what you eat matters. Follow these tips for heart-healthy eating:

Eat less saturated fats. Look for lean meats, like seafood, poultry, lean cuts of pork, and cut back on fatty red meats and high-fat dairy products. Limit foods like pizza, burgers, and creamy sauces or gravy. Look for products with no trans fats and choose foods with unsaturated fats like salmon, nuts, seeds, avocados, and oils.
Cut down on sodium (salt). Read the Nutrition Facts label and choose foods that are lower in sodium. Look for the low-sodium or “no salt added” types of canned soups, vegetables, packaged meals, snack foods, and lunch meats.
Get more fiber. Eat vegetables, fruits, and whole grains to add fiber to your diet. Fiber is a carbohydrate that your body cannot break down, so it passes through the body undigested. Fiber can help prevent heart disease from its ability to lower both blood pressure and cholesterol.
Cut back on sweeteners. Consuming too much added sugar can raise blood pressure and increase chronic inflammation, both of which are pathological pathways to heart disease. When choosing a sweetener, look for natural options like honey, dates, maple syrup, molasses, or agave nectar.

Without a healthy heart, the body cannot function properly and the mind may be clouded and disconnected. Contact me for a consultation to see how acupuncture and Traditional Chinese Medicine can assist you with all of your heart health needs. We are conveniently located 205 W. 2nd Street in Duluth Minnesota.

The Human Heart; an Element of Fire

The organs in Chinese medicine are more than just a physical representation. The organs include not only their physiological function but also their mental, emotional, spiritual, and elemental qualities that align with nature and the seasons. Let’s explore the heart and unique perspective Traditional Chinese Medicine can offer.

The heart season is summer, and the heart is considered the most yang: hot, bountiful, and abundant. Yang is what is bright, moving, outward, hot, and loud. Yin is what is more inward, still, dark, and cooler. The color of the heart is associated with red, the climate is heat, the flavor is bitter and its paired organ is the small intestine (many urinary issues are due to “heart fire” heat descending). The sense aligned with the heart is the tongue, and the vessels associated with the heart are the tissues. The heart sound is laughing, and the emotion is joy. The heart houses what is known as the shen, which is the mind and spirit. You can see a person’s shen in a healthy complexion and radiant eyes that are clear and bright. The heart is in charge of circulation and keeps the tissues well nourished. It is also associated with mental clarity, memory, and strength. The motion of this fire element is upward, like a flame. Many who have this element dominant in their personality have red hair that is curly or spikes upward. The heart is also connected to speech. An imbalance in heart energy can result in stuttering, speaking excitedly, or talking excessively.

A balanced heart:

A healthy heart energy exudes a sense of joy, enthusiasm, action, warmth, charisma, and fun. These people are the “life of the party,” and love to have a good time with friends and to be the center of attention. When the heart is balanced, sleep is sound and one is well-rested.

An unbalanced heart:

On the other hand, when there is an overabundance of fire this can result in restlessness, anxiety, sweating, excitability, and symptoms such as palpitations, irregular heartbeat, insomnia, disturbing dreams, mouth sores, thirst, red face, constipation, and dryness. This person might shrink if not in the limelight and would constantly seek attention and need activities that produce a lot of excitement. He or she might have trouble being introspective and could not be alone. “Overjoy” is an imbalance of heart energy and is likened to manic behavior. A dominant fire may also be extremely sensitive to heat. A lack of the fire element, on the other hand, can result in a lusterless complexion, low energy, inertia, depression, feeling cold, low libido and the personality may lack warmth. This type may seem cold, frigid, lack drive, and may be prone to addictions.

How to help your heart stay in balance?

Studies show red foods have been shown to help the heart biochemically; foods such as hawthorn berries, strawberries, cherries, raspberries, tomatoes, watermelon, peppers, and goji berries keep your heart happy with lycopene and anthocyanin, antioxidants, and beneficial vitamins. Other helpful foods include garlic, cayenne, cilantro, basil, magnesium (found in leafy greens, nuts, and soy), and green tea. Also try ginseng, jujube dates, reishi mushrooms, dong quai, seaweed, and schizandra berries. Calming activities such as walking, tai qi, or qi gong help calm the shen.

It is best not to self-diagnose, make sure to seek the guidance of a medical professional to confirm these foods are right for you. You don’t want to assume you have too much of one element and end up eating the wrong foods. A thorough diagnostic evaluation is the best way to get a proper diagnosis. As far as the Five Element theory goes I’d be happy to see which element is dominant in you, and together we can treat your condition with acupuncture, herbs and offer advice for beneficial diet and lifestyle adaptations. If you are looking for heart health remedies, give me a call at (218) 724-3400 today.

Research Update: Nutrition for Heart Health

Traditional Chinese Medicine (TCM) nutrition combines ancient wisdom with modern science. TCM nutrition is a holistic approach, which aims to balance all five flavors within most meals with one or two flavors being emphasized for therapeutic purposes. TCM nutrition for hypertension emphasizes bitter flavors, sour flavors, and energetically-cooling foods.

TCM theory states the bitter flavor benefits the heart in moderation but an excess is harmful as it has a drying effect; for example, coffee is bitter. In moderation, coffee acts as a vasodilator increasing circulation but in excess, it can raise blood pressure and has a diuretic effect. Modern scientific research has discovered while the human genome has 25 bitter taste receptors 12 of these are expressed in the human heart.

Foods with bitter flavors include romaine lettuce, dandelion, arugula, rye. Foods that combine bitter with pungency include citrus peel, radish, scallion, and white pepper. In TCM nutrition the pungent flavor can help disperse phlegm (e.g. plaque). Foods that combine bitter with sweet include asparagus, celery, tomatoes, lettuce, quinoa, and papaya. Lemon rind is bitter and sour; vinegar is also bitter and sour.

Bitter flavors have a yin, or cooling effect, clearing heat in the body while encouraging a descent of Qi, which aids in the draining of fluids. For example, celery contains the phytochemical phthalides which relax arterial wall tissues to increase blood flow and thereby reduce blood pressure. The fiber, magnesium, and potassium in celery also help lower blood pressure and regulate fluid balance. Caution: according to TCM, those with a lot of dryness and/or bone disease should moderate their intake of bitter flavor.

A tomato a day keeps the doctor away! The combination of lycopene, vitamin C and E, potassium, and folic acid in tomatoes make it a powerful food for heart health. The bitter flavor of tomatoes comes from the seeds; to reap the full benefit of tomatoes eat the seeds too. Heirloom tomatoes in the season have the most flavor, find the tastiest tomatoes at your farmer’s market or try growing your own.

Chrysanthemum tea is very popular in Asia; it is helpful for headaches, dizziness, high blood pressure, chest pain, and also fevers. You can add chrysanthemum flowers to your morning green tea and in the evening combine it with chamomile tea for extra cooling benefits!

TCM nutrition cautions against overdoing cold foods and drinks. Too much cold inhibits the digestive process. Drinking warm beverages and soups, as well as eating foods with a little pungency (chili pepper, garlic, ginger) causes the body to perspire slightly which naturally cools the body.

5 Flavors Chickpea Salad for Healthy & Happy Heart

15 oz cooked organic chickpeas (1 can)
1/2 c cup cooked quinoa or 1 cup brown rice (warm)
4 stalks celery, minced
6-12 cherry tomatoes, chopped in 1/2 or 1/4
8-12 Romaine lettuce leaves, chopped
2 TBSP red onion, minced

Toss with a dressing made with:

2 TBSP olive oil
1 TBSP lemon juice + a little lemon zest (organic is best)
1 tsp grated ginger
1/2 tsp honey or agave
1-2 garlic cloves (minced or pressed)
1/8 tsp Himalayan or Sea salt (or to taste)
fresh ground black pepper (to taste)

Resources

Celery & High Blood Pressure

Foster, S. R., Blank, K., Hoe, L. E. S., Behrens, M., Meyerhof, W., Peart, J. N., & Thomas, W. G. (2014). Bitter taste receptor agonists elicit G-protein-dependent negative inotropy in the murine heart. The FASEB Journal, 28(10), 4497-4508.

Kastner, Joseph, MD, L.Ac, (2009) Chinese Nutrition Therapy, Thieme, Stuttgart and New York

Pitchford, Paul (2002), Healing with Whole Foods: Asian Traditions and Modern Nutrition, North Atlantic Books, Berkeley, California

Ried, K., Frank, O. R., Stocks, N. P., Fakler, P., & Sullivan, T. (2008). Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC cardiovascular disorders, 8(1), 1.

Willcox, J. K., Catignani, G. L., & Lazarus, S. (2003). Tomatoes and Cardiovascular Health. Critical Reviews in Food Science and Nutrition, 43(1), 1-18.

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