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Traditional Chinese medicine says aligning your diet with the seasons is one of the best ways to stay healthy. Mother Nature provides exactly what we need to be healthy. Paying attention to the fruits, vegetables and herbs that grow during different seasons in the region where you live is a great way to incorporate the philosophies of traditional Chinese medicine into your own life and access greater healing.

In the spring, TCM suggests eating cooling foods to balance out the effect of warmer temperatures outside.

TCM also suggests taking the time to be mindful about the environment and energy around you when you eat. If you are stressed out or rushing when you eat, that will affect how your body is able to process the nutrients you’re consuming. Breathe deeply, chew well and take the time to digest your food.

For more spring in your step, here are four specific foods that can support your health and wellbeing this spring.

Lemon: In traditional Chinese medicine, the organ associated with spring is the liver and the flavor associated with the liver is sour. Sour foods, like lemons, help flush toxins from the liver. Adding fresh lemon to a cup of warm water each morning is a great, simple, practice that will do wonders for your liver.

Greens: Fresh leafy greens are most plentiful during the spring, and eating them is associated with cleansing and building. The bright green color of leaves comes from chlorophyll, which is a wonderful healing agent. Any greens, but especially those darker in color, like spinach or wild greens such as dandelion greens, are very beneficial.

Asparagus: Asparagus is a finicky plant with a short growing season: spring. Make a point to catch this plant powerhouse. Asparagus is full of vitamins A, C and K as well as folate and fiber. According to TCM, asparagus builds the nourishing fluids in the body, meaning it soothes irritation and helps fertility. It also promotes healthy lungs, clearing congestion and conditions like bronchitis.

Fruits and vegetables: In general, spring is the time of year when more fruits and vegetables become available locally. Peruse your local farmer’s market or take note of any produce in the grocery store that’s labeled “local.” Incorporate these items into your diet in abundance!

Try incorporating these foods and cleansing principles with this delicious spring salad!

Asparagus, snap pea and quinoa salad

Feeds 4-6

Ingredients:

• 1 cup quinoa
• 1 cup fresh snap peas, strings removed and cut into small diagonals
• 1 bunch asparagus, cut into small diagonals
• 1 can chickpeas, drained and rinsed
• Fresh mixed greens
• Sliced avocado

Dressing:

• Juice of 1 lemon
• ⅓ cup olive oil
• 2-3 cloves garlic, minced
• ⅓ cup cilantro, chopped
• Salt and pepper to taste

Directions:

Boil two cups of water in a small pan. Add the quinoa and simmer for 15-20 minutes until the water is absorbed. Fluff with a fork.

Bring another pot of water to a boil and add the asparagus. Cook the asparagus in the boiling water for 1-2 minutes until just tender. Quickly drain in a colander and rinse with cold water.

In a large bowl, mix the quinoa, lemon juice, olive oil, salt and pepper. Add the garlic and cilantro. Then, mix in the snap peas, asparagus and chickpeas. Serve over the mixed greens and top with sliced avocado.

Ginseng is said to resemble a human body in shape, and it has been used for years in Asia. Recently, it has become a popular item in Western culture. Many claims about this root have been advertised, such as its reputation for extending longevity and its use for stamina and endurance. Let’s look at the types of ginseng and the differences.

There are three main types of ginseng used:

Panax Oriental Ginseng:

This ginseng is stronger than American ginseng. It is used as a general tonic, immune booster, anti-oxidant, anti-cancer herb and to calm the mind. The taste, which in Chinese medicine indicates the organ it benefits, is sweet, slightly bitter and warm. This benefits the heart, spleen and lungs. As it is calming, it also helps relieve heart palpitations and insomnia. A main function in Chinese medicine is that this root generates fluids and quenches thirst in heat conditions. Ren shen benefits the “Original Qi,” hereditary energy we are born with and can help rid exhaustion.

American Ginseng:

American ginseng nourishes the yin of the body, especially in cases of the deficiency of yin. When one is deficient in yin, there are signs of heat in the yang that has become more exuberant. This ginseng root also helps fire excess, or exuberance of yang, because it generates fluids and helps dryness, heat, thirst and fever. Its taste properties are bitter and slightly cold.

Siberian Ginseng:

Siberian ginseng is not in the same category as the previous types mentioned. It is a weed, cheaper, and is used in Chinese medicine to help arthritis due to its benefit of dispelling cold and damp from the body, otherwise known as cold bi syndrome.

It is best to see a Chinese medical specialist or another qualified health care practitioner to get ginseng in a formula appropriate for your particular constitution, as ginseng can have serious side effects such as heart palpitations, dry mouth, dizziness, headache, high blood pressure and anxiety. Those with excess yang energy should not take ginseng. There are also possible drug interactions with ACE inhibitors, blood pressure medications, blood thinners, diabetes medications, stimulants and antidepressants. Ginseng is best used as a preventative tonic rather than a medicine, as it can prevent a pathogen from leaving the body’s “comfortable house”. Your Chinese medical specialist can assess which herb is right for you and how to include it in a formula. It is not advisable to self-diagnose and take new herbs that may harm your health.

In 2015, the American Journal of Rhinology and Allergy published research that found acupuncture is effective for the treatment of allergic rhinitis. Allergic rhinitis is also known as hay fever. The researchers compiled the results from 13 quality studies, which followed 2,365 participants. The various studies confirmed that acupuncture significantly lowers the antibody known as immunoglobulin E or IgE. IgE is the antibody associated with allergies and hypersensitivities. The researchers found not only was the IgE antibody lowered, but so too were the symptoms associated with allergic rhinitis. Additionally, the participants reported better quality of life.

Acupuncture and Traditional Chinese Medicine (TCM) can offer a solution to seasonal allergies that is all natural and will save you money. TCM uses an elemental system to determine where there are excesses and deficiencies in each person, allowing the treatments to be completely customized to each patient. The unique treatment plans not only make them more effective than one-size-fits-all, over-the-counter medications, they also address imbalances in each person that would not necessarily be connected to an aggravation of allergies in Western medical thought.

When using TCM to treat allergies, practitioners focus heavily on something called Wei Qi. Wei Qi is similar to the immune system in Western medicine. Wei Qi protects the body against foreign materials that can lead to inflammation and eventually allergies. People with lower immunity or Wei Qi are more susceptible to allergies and frequent colds. Acupuncture helps to boost the Wei Qi making it more difficult for allergens to attack the body.

Acupuncture by itself will make a difference in fighting allergies, but adding herbs and herbal formulas will provide the final punch to help eliminate allergies for good. Because each patient has different causes for their allergies, adding herbal formulas can greatly increase the efficacy of the acupuncture treatments by extending the effect of the needles. For example, if a patient specifically gets itchy, watery eyes when their allergies flare up, then the practitioner would likely want to draw the excess energy down. In this particular case, the patient would have an excess of fire-creating wind. The practitioner would use acupuncture points known to decrease fire and wind in the body. Then, adding herbs that do the same thing would create a one-two punch type of treatment that has longer lasting, more permanent effects.

Ultimately, acupuncture boosts the Wei Qi while decreasing the inflammatory response in your body that occurs when an allergen is encountered. The other aspect of treatment, as stated earlier, is to look at the patient as a whole versus just the symptoms, perhaps bringing other elements into balance that you might not think would have an effect on allergies. A good acupuncturist will focus on dietary habits that may be contributing. Many times a person’s Wei Qi is depleted from within due to the foods they are eating. Foods like sugar and dairy are often associated with a lower immune system. Eliminating or drastically reducing these items will allow the body to recover more quickly, making allergy attacks easier to resolve.

A comprehensive plan that includes acupuncture treatments, herbs and dietary changes will yield the best results when it comes to fighting allergies. Contact us today and you will be grateful year after year for the relief we can provide when it comes to treating allergies.

http://www.healthcmi.com/Acupuncture-Continuing-Education-News/1435-acupuncture-relieves-sinus-allergies

Next time you’re in a wide open field, pasture or meadow dotted with beautiful yellow dandelions, know that these prolific little delights are not only beautiful, but packed with nutrition and offer a host of healthy benefits. Let’s explore this amazing flower.

Dandelions are known as Pu Gong Ying in pinyin and are used frequently in Traditional Chinese Medicine. The name comes from the French “dent-de-lioun,” which translates into “tooth of the lion” due to its sharp leaves. They are known to aid the liver, kidneys and gallbladder in particular. In Chinese medicine herbs are used to heal, this includes flowers, bark, roots and seeds. For example, if an herb is considered “warming,” it is given for cold conditions. An herb that is bitter would clear heat and detoxify. If an herb is sour it benefits the liver. If an herb is red it benefits the heart and blood. TCM creates herbal formulas that use a combination of different herbs to balance the formula and keep it safe.

Dandelion is considered a cold, bitter and slightly sweet herb. Its milky juice clears heat, detoxifies blood, reduces swelling and helps the early stages of a cold. Dandelion helps the liver and gallbladder by increasing bile production, and helping in cases of jaundice. Often dandelion is combined with licorice, milk thistle and fennel.

Here are some other key benefits of this flower:

• It is a diuretic and aids the kidneys, urinary disorders, and may prevent kidney stones
• Lowers blood pressure (as a diuretic)
• Weight loss (as a diuretic)
• Helps digestion, promotes appetite, increases bile, is a mild laxative
• Stimulates the production of insulin by the pancreas for diabetes
• Has iron, vitamins and protein to help anemia

Dandelion can be eaten, taken in a tea or as a supplement. Be careful of picking dandelion on your own and ingesting it, the area it grows in may be sprayed with harmful chemicals.

It is not recommended to start taking dandelion without consulting a healthcare professional. Dandelion is considered safe, but may cause digestive upset if taken in large quantities. It is also not recommended to combine dandelion with other herbs without consulting an herbal specialist. In TCM, the practitioner will record a patient history and make a careful diagnosis before prescribing an herbal formula designed specifically for your constitution.

Smile next time you walk by a field of dandelions; these little beauties are lovely to our bodies.