Acupuncturists understand the body as a complex system of energy systems, meridians, and organs. However, when an acupuncturist talks about an organ, like the spleen, heart, or kidneys, they are not referring to the physical organ that sits inside your body, but rather the energetic side of these organs. The energetic system is much bigger than just the physical organ and governs certain functions in the body on many levels.
In Traditional Chinese Medicine (TCM) it is massively important to care for your heart. Why? Well for starters, the heart governs the ability to think clearly, sleep soundly, and maintain a good memory. Our emotional state is strongly influenced by how healthy or unhealthy our heart may be. A weak and deficient heart may create feelings of anxiety and mania, while also contributing to insomnia, forgetfulness, and lack of concentration. The heart is known as the “king of all organs”. Meaning, other organs will sacrifice all to keep the heart in motion; this involves giving away their energy and nutrient supply (commonly referred to as Qi).
When it comes to your heart, what you eat matters. Follow these tips for heart-healthy eating:
- Eat less saturated fats. Look for lean meats, like seafood, poultry, lean cuts of pork, and cut back on fatty red meats and high-fat dairy products. Limit foods like pizza, burgers, and creamy sauces or gravy. Look for products with no trans fats and choose foods with unsaturated fats like salmon, nuts, seeds, avocados, and oils.
- Cut down on sodium (salt). Read the Nutrition Facts label and choose foods that are lower in sodium. Look for the low-sodium or “no salt added” types of canned soups, vegetables, packaged meals, snack foods, and lunch meats.
- Get more fiber. Eat vegetables, fruits, and whole grains to add fiber to your diet. Fiber is a carbohydrate that your body cannot break down, so it passes through the body undigested. Fiber can help prevent heart disease from its ability to lower both blood pressure and cholesterol.
- Cut back on sweeteners. Consuming too much added sugar can raise blood pressure and increase chronic inflammation, both of which are pathological pathways to heart disease. When choosing a sweetener, look for natural options like honey, dates, maple syrup, molasses, or agave nectar.