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Food As Medicine – Lime

The Lime

Lime, with its cool nature and sour flavor, is excellent for spring and summer when internal heat may rise. It resonates with the Liver and Digestive system, helping to regulate Qi and aid in digestion. Furthermore, lime supports the body/s detoxification processes, making it useful in treating indigestion, bloating and enhancing overall skin health. Its refreshing quality also makes it a popular choice for boosting immunity and preventing common cold symptoms.


Cilantro Lime Rice

A refreshing side dish that can complement any meal. Cook rice as usual then stir in lime juice, zest, and chopped cilantro after it’s cooked. Lime adds a zesty flavor and aids in digestion, while cilantro supports detoxification.

Ingredients

  • 1 cup rice
  • 2 tablespoons lime juice
  • Zest of lime
  • A quarter chopped cilantro

Preparation

  1. Cook rice according to package instructions.
  2. Once cooked, while still warm, add lime juice, lime zest, and chopped cilantro.
  3. Stir well and serve
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