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Seaweed: the next superfood

Seaweed has been consumed as a health aid and food enhancer for years in Asia, but recently there has been a growing interest in seaweed as a health superfood and for sustainable farming.

Seaweed, otherwise known as Hai Zao in Chinese medicine, is known as a marine algae, or sea vegetable that grows primarily in salty waters. Three main classifications

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Posted in Blog, Traditional Chinese Medicine | Comments Off on Seaweed: the next superfood
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