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Food as Medicine – Bitter Melon

Bitter Melon

Bitter Melon, with its cool nature and bitter flavor, is particularly beneficial during hot weather or for heat-related health issues. It primarily affects the Liver, Stomach, and Small Intestine channels, helping to clear heat and detoxify the body. By tonifying Qi, Bitter Melon supports the body’s natural energy levels and aids in regulating blood sugar, making it an essential food for those managing diabetes. Additionally, its properties improve digestion and boost immunity, making Bitter Melon a powerful component in promoting overall gastrointestinal health and wellness.


Stir-Fried Bitter Melon with Black Bean Sauce

Ingredients

  • 2 medium sized bitter melon
  • 2 tablespoons fermented black beans
  • 2 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • 1 tablespoon soy sauce (or to taste)
  • 1 teaspoon sesame oil
  • 1 tablespoon cooking oil(preferably a neutral oil)
  • optional: 100g (about3.5 oz) sliced beef or tofu for protein (adjust soy sauce and cooking time accordingly)

Preparation

  1. Prep Bitter Melon: Halve, deseed, slice into half-moons. Optional: Soak in water for 10 mins, then rinse.
  2. Rinse Black Beans: Rinse, lightly mash with fork.
  3. Stir-Fry Aromatics: Heat oil, add minced garlic, ginger, half of green onions. Stir-fry until fragrant, 1-2 mins.
  4. Cook Bitter Melon: Increase heat, add slices. Stir-fry until softened, 3-5 mins.
  5. Add Protein (Optional): Add beef or tofu, cook until done.
  6. Season: Stir in black beans, soy sauce. Cook 2 mins. Drizzle with sesame oil, sprinkle remaining green onions.
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Five Acupuncture Points for Indian Summer

Acupuncture is part of a medical system that dates back nearly 3,500 years. This medical system is known as Traditional Chinese Medicine or TCM. TCM acknowledges not four but five seasons. The fifth season, Indian Summer, occurs in late August through mid-September. Each season in TCM has a pair of organs or energetic pathways it corresponds to. For Indian Summer, these pathways are those of the spleen and stomach.

The spleen and stomach are directly responsible for digestion. The spleen also has the added function of transporting and absorbing water in the body. When the spleen is not functioning properly, the body may suffer from a buildup of dampness. This can manifest as edema, digestive issues and even brain fog. Many people who have impaired spleen function also suffer from diabetes.

To keep the spleen and stomach functioning properly within the TCM system, things like acupuncture, herbal formulas, nutritional counseling and practices like qi gong or tai chi may need to be incorporated. There are over 350 acupuncture points on the body, but there are some that work exceptionally well during Indian Summer to help with digestion and fluid transport.

  1. Spleen 9 – This point is located bilaterally on the inside of the lower leg. It can be found by locating the tibia, following it up the leg to the knee and then feeling for the depression behind and below the lower edge of the tibia. This acupuncture point is a wonderful point to use to help drain edema and decrease abdominal pain, bloating and diarrhea.
  2. Stomach 25 – This point is located bilaterally on the lower abdomen. It can be found about 2 finger-breadths laterally away from the middle of the belly button and completely level with it. This point is part of a group known as the four doors. Stomach 25 is used to treat abdominal pain, bloating, constipation, diarrhea and edema.
  3. Ren 6 – This point is located on the midline of the abdomen, about one and a half thumb-breadths directly below the belly button. This is another point that is part of the four doors grouping. Ren 6 can be used to help with abdominal pain, edema, diarrhea, constipation and menstrual problems.
  4. Ren 12 – This point is located on the midline of the abdomen, about four thumb-breadths directly above the belly button. This is the final point that completes the four doors grouping. Just like its counterparts, Ren 12 can help with bloating, abdominal pain and diarrhea. It is also used to treat stomachaches, acid reflux, vomiting and diarrhea.
  5. Spleen 6 – This point is located bilaterally on the inside of the lower leg. It is found three thumb-breadths above the medial ankle bone and just behind the tibia. Spleen 6 is frequently used by acupuncturists. It helps with abdominal pain and bloating, diarrhea, menstrual problems, urinary leakage, edema, dizziness, vertigo and insomnia.

Any of these points can be used alone or in conjunction with others. They can be manually stimulated using pressure from a finger or dull, rounded tool. But for best effects, it is recommended acupuncture be applied.

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Healthy Eating According to Traditional Chinese Medicine

Do you consider yourself a healthy eater? Do you follow the guidelines set forth by the government for healthy eating? Or have you gone rogue? There are as many different definitions of healthy as there are colors in the rainbow. But according to traditional Chinese medicine, there are certain guidelines that will keep the body happy and healthy throughout life. Let’s explore this a little deeper.

The Traditional Chinese Medicine diet is based on energetic principles that encourage balance, clean burning digestion and a well-functioning body that remains free of disease and full of energy. Eating for balance is a way of life in Traditional Chinese Medicine theory. There are certain foods that help the digestive system function properly and allow the body to utilize the nutrients it needs to perform. When food enters the mouth, it travels through the stomach and intestines. This is where the energy is extracted from the food and the waste products are excreted. The energy that was extracted become your life force or Qi (pronounced “chee”). Digestion, in TCM theory, should be an unnoticeable event. The digestive system should be clean and quiet, allowing the body to extract the most nutrition and energy from the food that is ingested. If the digestive system becomes clogged, the energy does not get adequately absorbed and there is leftover residue that sticks to places within the body thus causing blockages and affecting the body’s daily functions.

Dampness is the most common byproduct of eating foods that create blockages in the digestive system. Foods that create dampness include cheese, yogurt, white flour and sugar. Dampness causes blockages or stagnations that can then lead to pain and disease. Symptoms of accumulated dampness include mucus, loose stools or constipation, excess weight gain and swollen joints. Chronic allergies and arthritis are two Western medicine diseases that are very closely linked to dampness.

To avoid disease, the TCM diet recommends things like steamed rice, cooked vegetables and small quantities of animal protein. Vegetables play a major role in draining dampness and are packed with nutrition. The more colorful the vegetables, the healthier they are for the body, as they contain lots of antioxidants that promote health and longevity. Your plate should begin with large quantities of brightly colored and lightly cooked vegetables. Leafy greens are very important also as they are some of the most balancing and nutrient dense foods available.

Rice is a balanced food that is easily digested. Rice is also hypo-allergenic and this is advantageous to those who are dealing with allergies as it is very gentle on the digestive system. White rice tends to be more cleansing, while brown rice is considered more nourishing. Rice is a clean burning food that gently drains dampness from the body.

Protein is the final component of a healthy TCM diet. Animal proteins and beans are difficult to digest and therefore are only suggested in small quantities. Beans are better overall than animal proteins as they do help absorb dampness and they provide fiber.

There are several things that should be avoided in the TCM diet. Dairy is one of the biggest culprits of creating dampness. It is also cold in nature and this is a hindrance to the digestion. Cold, raw foods are culprits in the formation of dampness, as it is difficult for the body to process them. This is why foods ingested should be at least at body temperature. When the body has to heat the food, it drains the energetic resources of the body, which weakens the body over time. So things like salads, chilled food, iced drinks and frozen foods should not be included in the daily diet.

When it comes to healthy eating, it is obvious that most of the United States doesn’t adhere to the aforementioned guidelines. If you are truly trying to eat healthy and you are dealing with illness, why not consider trying the TCM way of eating? You might be surprised at how your body changes.

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Food as Medicine – Cucumber

Cucumber

Cucumber, with its cool nature and sweet flavor, is excellent for summer or any heat-related conditions. It resonates with the Stomach and Heart channels, helping to clear hear and detoxify the body. Futhermore, cucumber supports the Yin, making it useful in treating dehydration and promoting overall skin health. Its hydrating properties also make it an ideal choice for weight management and urinary health.


Tangy Cucumber Salad

A refreshing and hydrating salad that pairs well with grilled meats or as a standalone snack. Cucumber provides hydration and essential vitamins, while the tangy dressing adds a burst of flavor.

Ingredients

  • 2 medium cucumbers, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoons olive oil
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh dill (optional)

Preparation

  1. Whisk together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  2. Combine thinly sliced cucumbers with the dressing.
  3. Before serving, sprinkle with chopped fresh dill.
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Food As Medicine – Lime

The Lime

Lime, with its cool nature and sour flavor, is excellent for spring and summer when internal heat may rise. It resonates with the Liver and Digestive system, helping to regulate Qi and aid in digestion. Furthermore, lime supports the body/s detoxification processes, making it useful in treating indigestion, bloating and enhancing overall skin health. Its refreshing quality also makes it a popular choice for boosting immunity and preventing common cold symptoms.


Cilantro Lime Rice

A refreshing side dish that can complement any meal. Cook rice as usual then stir in lime juice, zest, and chopped cilantro after it’s cooked. Lime adds a zesty flavor and aids in digestion, while cilantro supports detoxification.

Ingredients

  • 1 cup rice
  • 2 tablespoons lime juice
  • Zest of lime
  • A quarter chopped cilantro

Preparation

  1. Cook rice according to package instructions.
  2. Once cooked, while still warm, add lime juice, lime zest, and chopped cilantro.
  3. Stir well and serve
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