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Tag Archives: Salt
Pickles ~ Chinese Medicine Style
Winter is upon us and for many of us, especially those in the northern climates, this means preparing for winter, the right way. Historically, one of the most important ways to prepare for the winter was to preserve food and one of the oldest ways to preserve food is by pickling..
The word pickle comes from the Dutch word
Posted in Blog, Traditional Chinese Medicine Also tagged autumn, daikon, fall, garlic, November, peppercorn, Pickle, radish, recipe, vinegar, Winter preparation Comments Off on Pickles ~ Chinese Medicine Style